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http://conacyt.repositorioinstitucional.mx/jspui/handle/1000/8763| Sensitivity and specificity of prediction models based on gustatory disorders in diagnosing COVID-19 patients: a case-control study | |
| Kamil Adamczyk Michal Herman Janusz Frączek Robert Piec Barbara Szykuła-Piec Artur Zaczyński Rafał Wójtowicz Krzysztof Bojanowski Ewa Rusyan Zbigniew Król Waldemar Wierzba Edward Franek | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| https://doi.org/10.1101/2020.05.31.20118380 | |
| https://www.medrxiv.org/content/10.1101/2020.05.31.20118380v1 | |
| Objective to quantitatively assess disturbances of sweet, sour and salty and bitter tastes in a group of young, asymptomatic or oligosymptomatic COVID-19 patients; establish a reliable, sensitive and specific test that can diagnose COVID-19 on the basis of taste disorders and publish the results according to STARD 2015 statement (Standards for Reporting Diagnostic Accuracy). Design case-control study Setting isolated rooms in the Central Clinical Hospital of the Ministry of the Interior and Administration in Warsaw (which had been transformed into an infectious hospital) and a dormitory in one of Warsaw universities. | |
| bioRxiv | |
| 03-06-2020 | |
| Preimpreso | |
| Inglés | |
| Público en general | |
| VIRUS RESPIRATORIOS | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Aparece en las colecciones: | Materiales de Consulta y Comunicados Técnicos |
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| Fichero | Tamaño | Formato | |
|---|---|---|---|
| Sensitivity and specificity of prediction models based on gustatory disorders in diagnosing COVID-19 patients a case-control study.pdf | 175.79 kB | Adobe PDF | Visualizar/Abrir |