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Food Insecurity in Households of People with Autism Spectrum Disorder during the COVID-19 Pandemic | |
Vijay Vasudevan Arun Karpur Andy Shih Thomas Frazier | |
Acceso Abierto | |
Atribución-NoComercial-SinDerivadas | |
https://doi.org/10.1101/2021.03.30.21254339 | |
https://www.medrxiv.org/content/10.1101/2021.03.30.21254339v1 | |
Objectives To explore differences in food insecurity for individuals and families of people with autism spectrum disorder (ASD) during the COVID-19 pandemic by individual, family, and neighborhood characteristics. Methods We surveyed a convenience sample of households of people with ASD. We calculated food insecurity using items from the US Census Bureau’s Household Pulse Survey.. Results Over half of all respondents reported being food insecure (51.8%). Respondents who reported being food insecure were more likely to be minority, have a high school education or less, be on public insurance or uninsured, live in urban/rural communities, and say that their community is not supportive. The majority of respondents did not get free food or groceries (53.2%). Food insecure respondents who got free food was most likely to get them from schools (34.2%). | |
medRxiv and bioRxiv | |
04-04-2021 | |
Preimpreso | |
www.medrxiv.org | |
Inglés | |
Epidemia COVID-19 | |
Público en general | |
VIRUS RESPIRATORIOS | |
Versión publicada | |
publishedVersion - Versión publicada | |
Aparece en las colecciones: | Artículos científicos |
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Fichero | Tamaño | Formato | |
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Food Insecurity in Households of People with Austim Spectrum Disorder during the COVID 19 Pandemic.pdf | 45.75 kB | Adobe PDF | Visualizar/Abrir |