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http://conacyt.repositorioinstitucional.mx/jspui/handle/1000/5103| Does COVID-19 Affect Food Safety and Security? | |
| Shahidi Fereidoon. | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| 10.31665/jfb.2020.9212 | |
| The goal of this contribution is to provide a summary report on the Extraordinary Scientific Roundtable on COVID-19 and Food Safety co-organized by the International Union of Food Science and Technology (IUFoST) and the Chinese Institute of Food Science and Technology (CIFST). The meeting provided a valuable recount of this coronavirus, particularly that the virus is not transmitted by food. On this basis, so far there is no evidence that COVID-19 has any effect on food safety and security as well as on food bioactives. The challenges faced by the food industry during the pandemic period as well as potential post-pandemic time opportunities were discussed. | |
| Journal of Food Bioactives | |
| 2020 | |
| Artículo | |
| http://www.isnff-jfb.com/index.php/JFB/article/download/125/216 | |
| Inglés | |
| VIRUS RESPIRATORIOS | |
| Aparece en las colecciones: | Artículos científicos |
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